Objective:
The project aims to treat fish and seafood (including shells) to a hydrostatic high-pressure process with the goal of improving the shelf life of products. We can then evaluate the effectiveness of the process in shelling mollusks or crustaceans.
Financial Partners: Canadian National Research Council
Partners: Poissonnerie Fortier & Frères, Pêcheries Shipek
Project Mananger: Annie Gallant